“Sometimes a reviewer gets lucky. Sometimes you taste something so good that you want to run out in the street and tell everyone about it.”— Irene Sax - The Daily News, January 1999

“Hipsters flock to this Lower East Side favorite to share small plates and flavorful panini. The restaurant stays packed until 3 am, due in no small part to the unusual wine list that boasts more than six hundred bottles.”— Bené Magazine, Fall, 2007

“Jason and Joe Denton’s snug new meatpacking-district venture, Corsino, is the hipster’s choice for a quick midnight snack of meatballs cut with brisket from Heritage Farms, and the crunchy, veal-stuffed saltimbocca panini.”— Adam Platt, New York Magazine

“Ino means small in Italian, and although there’s no specific cicchetti menu at ‘inoteca, you can pick among a wide variety of small dishes. On nice days, the rustic décor spills out onto the street with café tables flanking opened floor-to-ceiling windows.”— am New York, January, 2008

“Sometimes a reviewer gets lucky. Sometimes you taste something so good that you want to run out in the street and tell everyone about it.”— Irene Sax - The Daily News, January 1999

“Hipsters flock to this Lower East Side favorite to share small plates and flavorful panini. The restaurant stays packed until 3 am, due in no small part to the unusual wine list that boasts more than six hundred bottles.”— Bené Magazine, Fall, 2007

“Jason and Joe Denton’s snug new meatpacking-district venture, Corsino, is the hipster’s choice for a quick midnight snack of meatballs cut with brisket from Heritage Farms, and the crunchy, veal-stuffed saltimbocca panini.”— Adam Platt, New York Magazine

“Ino means small in Italian, and although there’s no specific cicchetti menu at ‘inoteca, you can pick among a wide variety of small dishes. On nice days, the rustic décor spills out onto the street with café tables flanking opened floor-to-ceiling windows.”— am New York, January, 2008